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Inn Keeper's Kitchen Course Calendar
Join us for a Cooking Classes at The Inn Keeper's Kitchen. Call 610-399-1390 for class reservations.

Baby & Wedding Showers

Baby & Wedding Showers
The Inn Keeper's Kitchen is available for baby and bridal showers. We have a variety of options to make the day special. Call our office to arrange your event 610-399-1390.

JULY

Sparkling Wines and Lobster
Tuesday, July 1  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Additional menu & wine details will follow. 1st Course: Soy Marinated Lobster Springroll with Sweet & Sour Dipping Sauce; 2nd Course: Manila Clams with Crispy Pork Belly with Maderia Broth; 3rd Course: Butter Poached Maine Lobster Risotto;



Cote d'Azure et Bouillabaise
Tuesday, July 15  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

1st Course: Carmamlized Sea Scallops; 2nd Course: Chilled Prawns, Lobster Remoulade; 3rd Course: Classic Bouilleabaise; Dessert Course: Chef's Creation.



Sauvignon Blancs with Lobster and Crab Cakes
Wednesday, July 16  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

1st Course: Butter Poached Lobster, Vanilla Buerre Blanc Sauce; 2nd Course: Wild Cod en Persillade; 3rd Course: Classic Eastern Shore Crab Cake; Dessert Course: Chef's Creation.



Pinot Grigio and Filet and Shrimp Skewers
Tuesday, July 22  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

1st Course: Moroccan Spiced Shrimp Brochett, Summer Pea Risotto; 2nd Course: Beef Carpiccio, Venetian Style; 3rd Course: Prime Filet of Beef, Natural Jus, Roasted Mushrooms; Dessert Course: Chef's Creation.



Wines of Chile Featuring Sopa de Maniscos
Tuesday, July 29  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

1st Course: Classic Chilean Seafood Stew; 2nd Course: Empandas; 3rd Course: Chilean Sea Bass; Dessert Course: Chef's Creation.



Pinot Noir and Gigot d'Agneau
Wednesday, July 30  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

1st Course: Grilled Merquez Sausage; 2nd Course: Roasted Leg of Lamb; 3rd Course: Wild Boar Ragu; Dessert Course: Chef's Creation.

AUGUST

Summer Sippers
Tuesday, August 5  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

1st Course: Chilled Tomato Soup with Basil and Goat Cheese Crouton; 2nd Course: Soft Shell Crab with Summer Vegetables and Brown Butter; 3rd Course: Beef Tenderloin with Grilled Corn and Wild Mushrooms; Dessert Course: Chef's Creation.



Destination Vins de Provence
Wednesday, August 6  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

1st Course: Tuna Tartare with Avocado and Jalapeno-Herb Salad; 2nd Course: Halibut with Haricot Verts, Scallions, and White Wine Sauce; 3rd Course: Grilled Quail with Baby Arugula and Black Mission Figs; Dessert Course: Chef's Creation.



Austria & Wiener Schnitze
Tuesday, August 12  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

1st Course: Seared Scallops with Cherry Tomatoes and Fava Beans; 2nd Course: Summer Squash Risotto with Maple Smoked Bacon and Sage; 3rd Course: Wiener Schnitzel with Lemon Beurre Blanc; Dessert Course: Chef's Creation.



Wines of The Mediterranean
Wednesday, August 13  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

1st Course: Heirloom Tomato Salad with Shaved Fennel and Gorgonzola; 2nd Course: Roasted Corn Chowder with Grilled Shrimp and Cilantro; 3rd Course: Cumin Marinated Chicken with Roasted Garlic and Summer Mushrooms; Dessert Course: Chef's Creation.



Beer Dinner Featuring Victory Brewing
Thursday, August 14  •  7-9pm  •  $65
Stephen McKinney, Dilworthtown Inn & KSI Crafts

Additional menu & beer details will follow. First Course: Summer Love and Session IPA; Second Course: Headwaters and Hop Ticket; Third Course Mad King and Whirlwind; Fourth Course Dinner: V 12 and Wild Devil; Fifth Course Dessert: .Golden Monkey and Storm King.



Winemaker Series - Girard Winery
Friday, August 15  •  7-9pm  •  $95
Girard Brand Ambassador

Additional menu details will follow. Wines include: Girard Sauvignon Blanc, 2013; Girard Chardonnay, Russian River, 2013; Girard Old Vine Zinfandel, 2012; Girard Cabernet, Napa County, 2011; Girard Artistry, 2011.



Cabernets of Napa Valley With Duck & Venison
Tuesday, August 19  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

1st Course: Grilled Salmon over Truffle Potato Salad with Black Olive Vinaigrette; 2nd Course: Duck Confit with Beets, Endive, Arugula, and Toasted Walnuts; 3rd Course: Venison with Rosemary Plums and Red Onion Marmalade; Dessert Course: Chef's Creation.



Pinot Grigio and Lobster
Wednesday, August 20  •  7-9pm  •  $75
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

1st Course: Lobster Gazpacho with Cilantro and Aged Balsamic; 2nd Course: Lobster over Beet Couscous, Mint Cucumbers, and Lemongrass Vinaigrette; 3rd Course: Fresh Pasta with Lobster Bolognese Sauce; Dessert Course: Chef's Creation.



Wines of Piedmont Featuring Veal Tenderloin
Tuesday, August 26  •  7-9pm  •  $65
Michael Walsh, Wine Educator, The Wine Merchant, Ltd.

1st Course: Summer Tomato Salad with Ricotta Salata and Creamy Garlic Vinaigrette; 2nd Course: Skate with Pureed Eggplant, Capers, and Citrus Beurre Blanc; 3rd Course: Grilled Veal Tenderloin with Portobello Mushrooms and Basil Pesto; Dessert Course: Chef's Creation.



Wines of Sardinia Featuring Roasted Duck
Wedesday, August 27  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

1st Course: Tuna with Black Plums and Vanilla; 2nd Course: Striped Bass with Grilled Corn, Tomato, and Picholine Olives; 3rd Course: Roasted Duck over Basmati Rice and Apricot-Cherry Jus; Dessert Course: Chef's Creation.

 

 
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