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Join us for a Cooking Classes at The Inn Keeper's Kitchen. Call 610-399-1390 for class reservations.
| FEBRUARY |
The Big, The Bold, and The Beautiful
Wednesday, March 1 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
Tonight's menu:
1st course: Tenderloin and Napa cabbage spring rolls;
2nd course: Lobster Bisque with Bourbon Cream;
3rd course: Braised Beef Short Ribs;
4th course: Seasonal Fresh Fruit Pastry.
California Cruisin': Mendocino, Sonoma and Marin Counties
Tuesday, February 7 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Tonight's Menu:
1st course: Spicy Crab and Napa Cabbage Lettuce Wrap with Edamame Bean Puree and Soy Honey Reduction;
2nd course: Pan Seared Pacific Wild Salmon with Mango Passion Fruit Glaze and Zucchini Relish;
3rd course: Puff Pastry Wrapped Grilled Filet Mignon with Brie Cheese and Blackberry Demi Glaze.
Classic French Country Dinner
Wednesday, February 8 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
Tonight's Menu:
1st course: Sauteed Shrimp with Grape Tomatoes and Beurre Blanc Sauce;
2nd course: Grilled Hearts of Romaine Salad with Warm Pancetta Vinagerrette;
3rd course: Filet Mignon Au Poivre;
4th course; Classic Creme Brulee.
Champagne and Caviar
Friday, February 10 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Tonight's menu: 1st course: Pan Seared Jumbo Sea Scallop Topped with Caviar and a Blackberry Champagne Foam.
2nd course: Pan Seared Halibut with Black Caviar Lentils and a Sugar Brine Tea Rose Petal Glaze.
3rd course:Oven Roasted Duck Breast with Honey, Ginger and Lavender over a Bed of Glass Noodles and a Frisee Salad.
4th course: Fig and Raspberry Clafouti with a Sweet Port Wine Syrup
Romantic Reds
Monday, February 13 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
1st course: seared jumbo scallops with sweet carrot vanilla puree;
2nd course: sake braised cod filet with roaste wild mushrooms;
3rd course: Grilled quail with a burgundy poached pears and watercrest greens.
Valentine's Day Dinner
Tuesday, February 14 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
1st course: butter poached south African lobster tail with a saffron cream sauce;
2nd course: pan seared halibut with rose petal and orchid salad and strawberry champagne syrup;
3rd course: grilled Lancaster veal chop with roasted sweet corn and black bean salsa and a mango demi glaze.
Italy: North to South
Tuesday, February 21 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
1st course: Grilled Prawns with candied roasted baby brussel sprouts;
2nd course: Pan seared chilean sea bass with blistered cherry tomatoes and key lime burree blanc;
3rd course: Grilled lancaster pork chop over farro with balsamic braised purple cabbage and pearl onions.
Blind Tasting with Hudson Austin
Wednesday, February 22 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
Tonight's menu:
1st course: Pan Seared Foie Gras with Port Wine Stewed Cherries;
2nd course: Butter Poached Lobster with Frothy Saffron Cream;
3rd course: Grilled Buffalo Filet with Parisienne Potatoes and Haricot Verts.
The Beauty of Beaujolais
Tuesday, February 28 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Tonight's Menu:
1st course: Scallop Ceviche with Celery Gelatin and Pickled Strawberry Caviar;
2nd course: Oven Roasted Quail with Brussel Sprout and Watercress Salad and a Champangne Demi Glace;
3rd course: Grilled Ostrich with Cherry Compote.
A Mediterannean Cruise: The Wines Of Spain, Italy and Greece
Wednesday, February 29 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
Tonight's menu:
1st course: Pan Seared Scallops with Lemon Mussel Cream Sauce;
2nd course: Pan Seared Halibut with Wild Mushroom Champagne Sauce;
3rd course: Roasted Muscovy Duck Breast with Stewed Apples and Brandy;
4th course: Grand Marnier Marinated Berry Trifle.
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| FEATURED MARCH CLASS |
Sommelier Smackdown: Crush of the Grapes (3/21)
Hudson Austin (The Wine Merchant) and Michael Walsh (Majestic Wine and Spirits)
share their wisdom along with Chef Rich’s culinary creations for the first Wine Smackdown.
You be the judge as our wine experts offer their best pairings in a friendly yet competitive atmosphere. A 'do not miss' class for sure.
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| MARCH |
California Cruisin': Santa Cruz, Monterey, San Luis Obispo, Paso Robles
Tuesday, March 6 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Menu for this evening will follow shortly.
The Super Tuscans
Wednesday, March 7 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
Menu for this evening will follow shortly.
The Wines of Australia and New Zealand
Tuesday, March 13 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Menu for this evening will follow shortly.
Recession-Proof Picks: Sauvignon Blanc, Pinot Grigio, Pinot Noir and Cabernet Sauvignon
Wednesday, March 14 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
Menu for this evening will follow shortly.
Sommelier Smackdown: Crush of the Grapes
Wednesday, March 21 • 7-9pm • $65
Hudson Austin, The Wine Merchant, Ltd. & Michael Walsh, Majestic Wine and Spirits
You be the judge as our wine experts offer their best pairings in a friendly yet competitive atmosphere. A 'do not miss' class for sure.
Winery Series
Tuesday, March 27 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Menu for this evening will follow shortly.
Clash of the Titans: Bordeaux vs, Meritage
Wednesday, March 28 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
Menu for this class will follow shortly.
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