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Inn Keeper's Kitchen Course Calendar
Join us for a Cooking Classes at The Inn Keeper's Kitchen. Call 610-399-1390 for class reservations.

Baby & Wedding Showers

Baby & Wedding Showers

The Inn Keeper's Kitchen is available for baby and bridal showers. We have a variety of options to make the day special. Call Kelsi Dana to arrange your event 610-399-1390.

MAY

Santa Barbara to Paso Robles
Tuesday, May 5  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Bold & Spicy Reds from the South Western border. Additional wine details will follow.
1st Course: Smoked Trout with Watercress & Raspberry, Pinot Noir,Parker Station 2012;
2nd Course: Chicken "BLT" with Pancetta & Avocado, Merlot, Niner" Bootjack" 2011;
3rd Course: Veal Saltimbocca with Local Mushrooms & Prosciutto; syrah, Fess parker 2011 & Zinfandel,Peachy Canyon 2012;
Dessert Course: Chef's Creation, Riesling, Firestone 2013.



Clash of the Titans: Sonoma & Sicily
Tuesday, May 12  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Half a world apart but comparable rich & robust wines. Additional wine details will follow.
1st Course: Seared Scallops with Baby Arugula, Toasted Pine Nuts, & Shaved Pecorino Romano, Chardonnay, Girard Russian River 2013;
2nd Course: Sicilian Style Swordfish with Olives, Tomatoes, & Basil, Etna Bianco, Firriato 2013;
3rd Course: Braised Rabbit with Lemon Thyme & Honey Glazed Baby Carrots. Pinot Noir, The Calling 2012 & Nero d'Avola/Syrah, Branciforti 2012;
Dessert Course: Chef's Creation.



Picnic Perfect Value Vino
Wednesday, May 13  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Perfect for the picnic or grilling with amazing flavor that drink way above their price point. Additional menu & wine details will follow.
1st Course: Grilled Vegetable Gazpacho, Brightened with a Blend of Vinegar, Orange, & Lemon, Line 39 Sauvignon Blanc;
2nd Course: Curried Chicken Salad with Grapes, Pistachios, & Cilantro, Washington Hills Riesling;
3rd Course: Pork Tenderloin with Bacon & Barbecue Dry Rub, BackHouse Pinot Noir & Cloud Break Petite Sirah;
Dessert Course: Chef's Creation.



Craft Beer Series: Ballast Point & Great Divide
Friday, May 15  •  7-9pm  •  $70
Brewery Ambassador

Two great breweries and 5 fun courses.
1st Course: Pistachio Dusted Goat Cheese with Arugula,
Ballast Point Even Keel, 3.8%,Great Divide Lasso IPA, 5%;
2nd Course: Crab Stuffed Shiitake Mushrooms with Soy-Ginger Vinaigrette,
Ballast Point Wahoo White Wheat, 4.5%, Great Divide Heyday, 5.2%;
3rd Course: Grilled Salmon with Crumbled Stilton & Charred Peaches,
Ballast Point Sculpin IPA, 7%, Great Divide Titan IPA, 7.1%;
4th Course: Beef Tenderloin with Marinated Artichokes & Peppercorn-Brandy Jus,
Ballast Point Dorado Double IPA, 10%, Great Divide Hercules Double IPA, 10%;
Dessert
Chefs’ Seasonal Creation
Ballast Point Victory at Sea, 10%, Great Divide Yeti Imperial Stout, 9.5%.



Untapped America: Explore Idaho Wines
Wednesday, May 20  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Featuring Sawtooth Winery's Pinot Gris, Cabernet Sauvignon, & Late Harvest Reisling. Additional menu & wine details will follow.
1st Course: Mountain Trout with Smoked Paprika & Bacon-Sherry Vinaigrette, Sawtooth Pinot Gris;
2nd Course: Veal Tenderloin with Huckleberry Jus, Sawtooth SkyLine Red;
3rd Course: Grilled Venison with Russet Potatoes & Rosemary, Sawtooth Cabernet Sauvignon;
Dessert Course: Chef's Creation.



Australia & New Zealand
Thursday, May 21  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Wines from Downunder are full of fruit & charm. Additional wine details will follow.
1st Course: Tasmanian Trout with Toasted Macadamia Nuts, Chardonnay,Rosemount estate 2014;
2nd Course: Australian Rock Lobster with Lemongrass Butter, Sauvignon Blanc, The crossings 2014;
3rd Course: Australian Rack of Lamb with Roasted Garlic, Sundried Tomato, & Basil, Pinot Noir, Matua valley 2013 & Shiraz Reserve, Casella Family 2013;
Dessert Course: Chef's Creation.



Winemaker Series: Cakebread Winery
Friday, May 22  •  7-9pm  •  $125
Cakebread Brand Ambassador

Additional menu details will follow.
1st Course: Halibut with Smoked Bacon Risotto & Herb-Arugula Salad, Sauvignon Blanc Napa Valley 2013;
2nd Course: Roasted Game Hen with Parsnip Puree & Pan Jus, Chardonnay Napa Valley 2013;
3rd Course: Grilled Pork Tenderloin with Brown Butter & Sweet Potato, Pinot Noir 2013;
4th Course: Filet Mignon with Chili Spice Rub & Haricot Verts, Merlot Napa Valley 2013, Cabernet Sauvignon Napa Valley 2013;
Dessert Course: Chef's Creation.



Lobster & Chardonnay
Friday, May 29  •  7-9pm  •  $70
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Dinner is paired with crisp to buttery Chardonnays. Additional menu & wine details will follow.
1st Course: Chilled Lobster with Fresh Vanilla Bean Aioli, Chateau Jouclary Chardonnay;
2nd Course: Lobster "Pot Pie", Montoya Chardonnay;
3rd Course: Steamed Lobster with Key Lime Butter Glaze, Cantele Chardonnay & Pulenta Estate Chardonnay;
Dessert Course: Chef's Creation.

JUNE

Wines of the Loire and Rhone Valleys & Duck
Tuesday, June 2  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Additional menu details will follow.
1st Course: Spiced Duck Rillettes over Toasted Brioche, Sancerre, Jean Ernest Sauvion 2013;
2nd Course: Roasted Duck “BLT” Baby Arugula, Heirloom Tomato, & Duck Bacon, Cotes du Rhone,Vidal Fleury 2012;
3rd Course: Seared Duck Breast with Parsnip-Potato Puree & Black Peppercorn Jus, Crozes Hermitage, Vidal Fleury 2011;
Dessert Course: Chef's Creation, Vouvray, Chateau Monfort 2013.



Central Coast Stunners! Monterey and Santa Barbara
Wednesday, June 3  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Warm climate and perfect California weather makes for some pretty delicious wines! Additional menu details will follow.
1st Course: Seared Scallops with Chickpeas, Lemon Thyme, & Roasted Garlic with Cumin Seed Dressing, Sebastiani Family Vineyards Chardonnay;
2nd Course: Venison with Summer Fruit, Baby Spinach, & Red Onion, Montoya Winery Pinot Noir;
3rd Course: Duck Risotto with Truffle Oil & Parmigiano Reggiano, Sean Minor Paso Robles Cabernet;
Dessert Course: Chef's Creation, EOS Estate Zinfandel.



Craft Beer Series: Oregon Beer vs Washington State Wine
Thursday, June 4  •  7-9pm  •  $70
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Explore how both craft beer and wine pair with dinner. Additional menu & wine details will follow.
1st Course: Rare Tuna with Lime Aioli & Shiso Greens, Waterbrook Melange Blanc (Columbia Valley, WA) 2012, Dechutes Fresh Squeezed IPA;
2nd Course: Crab Cake with Thai Curry Beurre Blanc, Waterbrook Chardonnay (Columbia Valley, WA) 2013, Elsian Sauvant;
3rd Course: Grilled Salmon with Marinated Artichoke Hearts, Waterbrook Malbec (Columbia Valley, WA) 2013, Ninkasi Total Domination;
4th Course: Broiled Squab with Wild and Basmati Rice, Waterbrook Reserve Cabernet Sauvignon (Columbia V) 2012, Dechutes Black Butte Porter,
Dessert Course: Chef's Creation.



Super Tuscans
Tuesday, June 9  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Additional menu & wine details will follow.
1st Course: Heirloom Tomato Salad with Shaved Fennel & Gorgonzola, Carpineto SuperTuscan White 2013;
2nd Course: Grilled Shrimp with Thai Basil Pesto & Crushed Cashews, Monte Antico Rosso di Toscana 2012;
3rd Course: Veal Tenderloin over Orzo Salad with Cucumber, Nicoise Olives, Scallions, & Lemon, Terrabianca " Campaccio", 2010 & Rocca della Macie "Sasyr" 2012;
Dessert Course: Chef's Creation.



Awesome Argentina! It’s not just Mendoza
Thursday, June 11  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

If you love wine, you will love Argentina. Additional menu details will follow.
1st Course: Spanish Chorizo & Shrimp Empanadas with Sweet Chili Sauce, Callia Torrontes (Tulum Valley, San Juan, ARG);
2nd Course: Smoked Paprika Sautéed Shrimp with Sweet Sherry & Parsley, Pulenta Estate Chardonnay (Lujan de Cuyo, ARG);
3rd Course: Grilled Beef Tenderloin with Black Bean Chimichurri Salad, Malma Pinot Noir (Patigonia, ARG);
Dessert Course: Chef's Creation, Paul Hobbs “Felino” Malbec (Mendoza, ARG).



Craft Beer Series: Colorado Challenge
Friday, June 12  •  7-9pm  •  $70
Steve McKinney, Beer Educator.

Six Great Breweries from Colorado to enjoy with dinner! Additional menu details will follow.
1st Course: Local Cherry Tomatoes, Fava Beans, Pecorino Romano & Aged Balsamic , Oskar Blue Dales Pale Ale, 6.5%, Boulder Beer Hazed Hoppy Session Ale, 5%;
2nd Course: Sautéed Soft Shell Crab with Potato Puree & Summer Vegetables, Great Divide Lasso IPA, 5%, Oskar Blues Pinner Throwback IPA, 4.9%,
3rd Course: Wild Striped Bass with Fingerling Potatoes & Clam Velouté, Avery India Pale Ale, 6.5%, Great Divide Titan IPA, 7.1%,
4th Course: Sweet Chipotle Rubbed Pork Tenderloin, Left Hand Nitro Milk Stout, 6%, Oskar Blues Old Chub Scotch Ale, 8%,
Dessert Course: Chefs’ Seasonal Creation; Boulder Shake Chocolate Porter, 5.9%; Brecken Ridge Vanilla Porter, 4.7%.



Wines for the Summer Grill
Tuesday, June 16  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Crisp fresh whites & fruity spicy reds. Additional menu & wine details will follow.
1st Course: Grilled Shrimp with Local Wax Beans, English Peas, & Haricot Verts, Sauvignon Blanc, Girard 2013 napa, CA;
2nd Course: Grilled Salmon with Red Wine Reduction, Pinot Noir, Montinore Estate 2012 Oregon;
3rd Course: Grilled Marinated Lamb Chops with Tabbouleh & Brandied Mint Jus, Petite sirah, Vinum Cellars 2012 central Coast, Ca & Red Blend, Artesa elements 2011 Napa/sonoma, CA;
Dessert Course: Chef's Creation.



IKK EXCLUSIVE – DINNER WITH MICHAEL KEENAN!!!
Wednesday, June 17  •  7-9pm  •  $100
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Robert Keenan is one of California’s Cult Wineries! The owner / Wine Maker will be on site for a one night only dinner!!! Additional wine details will follow.
1st Course: Chilled Lobster with Basil & Avocado;
2nd Course: Prosciutto di Parma with Local Tomato, Red Onion, & Olive Salad;
3rd Course: Rabbit Confit over Watercress & Frisee;
4th Course: Grilled Beef Tenderloin with Foie Gras-Summer Truffle Jus;
Dessert Course: Chef's Creation.



Pinot Grigio and Lobster
Tuesday, June 23  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Additional menu & wine details will follow.
1st Course: Lobster & Crab Mornay, Pinot Grigio,Barone fini 2013 Valadige, Italy;
2nd Course: Chilled Lobster with Mint, Cucumber, & Lemongrass Vinaigrette, Pinot Gris, Firesteed 2013 Willamette, Oregon;
3rd Course: Lobster Risotto with Charred Tomatoes, Roasted Garlic, & Basil, Pinot Grigio, Ca' Montini 2013 Trentino, Italy & Pinot Gris, Trimbach 2012 Alsace, France;
Dessert Course: Chef's Creation.



Spanish Summer! New and exciting summer wines to enjoy.
Wednesday, June 24  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

A highlight of new and exciting wines just hitting the US shore! Additional menu details will follow.
1st Course: Shaved Manchego, Marcona Almond, & Baby Green Salad, Campos de Luz Blanco (Carinena, Spain) 2014;
2nd Course: Spanish Paprika Sautéed Shrimp, Nessa Albarino (Rias Baxias, Spain) 2013;
3rd Course: Veal Tenderloin with Crisp Chorizo over Saffron Rice, Trencalos Tempranillo (La Mancha, Spain) 2014;
Dessert Course: Chef's Creation. Annecoop Muscat “Flare” (Valencia, Spain) NV.

JULY

Eastern vs Western Pennsylvania Craft Beer Challenge
Friday July 3  •  7-9pm  •  $70
Steve McKinney

East matches against the West with 6 great breweries. Additional menu details will follow.
1st Course: Seasonal Summer Salad, West - Full Pint White Lightning, East - Free Will Destiny Wit;
2nd Course: Shellfish Course, West - Full Pint Chinookie IPA, East - Troegs Perpetual;
3rd Course: Fish Course, West - Full Pint All-In Amber, East - Liquid Hero American Hero;
4th Course: Entree Course, West - Full Pint Rye Rebellion, East - Weyerbacker Heresy;
Dessert Course: Chef’s Seasonal Fruit Dessert, West - Rivertowne Hala Kahiki (Pineapple), East - Liquid Hero Schweet (Strawberry).



Pinot Grigio and Filet & Shrimp
Tuesday, July 7  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Additional menu & wine details will follow.
1st Course: Pinot Gris, Montinore 2013 Willamette, Oregon;
2nd Course: Pinot grigio, VIlla Pozzi 2013 Sicily, Italy;
3rd Course: Pinot Gris, Hahn EState 2013 Central Coast, CA & Pinot Grigio, Jermann 2013 Friuli, Italy;
Dessert Course: Chef's Creation.



Grillin’ and Chillin’! A night of perfect pairing for your Summer.
Wednesday, July 8  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

A night of perfect pairing for your Summer. Additional menu details will follow.
1st Course: Liberty School Chardonnay (Central Coast);
2nd Course: Line 39 Pinot Noir (California);
3rd Course: Terre Rouge Syrah Les Cotes d'Ouest (California);
Dessert Course: Chef's Creation, EOS Estate Zinfandel (Paso Robles).



Bastille Day - Celebrate with 4 special wines from France
Tuesday, July 14  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Additional menu & wine details will follow.
1st Course: Cotes du Luberon Blanc, NOtre dame 2013;
2nd Course: Macon villages, Georges Duboeuf 2012;
3rd Course: Pinot Noir Bourgogne, Domaine roux 2012 & Graves, Chateau Cruzeau 2011 (Bordeaux);
Dessert Course: Chef's Creation.



The Best of the West! A to Z Winery…
Wednesday, July 15  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Additional menu details will follow.
1st Course: A to Z Pinot Gris "Cascade Cuvee" (Oregon);
2nd Course: A to Z Chardonnay (Oregon);
3rd Course: A to Z Pinot Noir "Cascade Cuvee" (Oregon);
Dessert Course: Chef's Creation, A to Z Night and Day Cabernet Blend (Oregon).

 

 
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