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Inn Keeper's Kitchen Course Calendar
Join us for a Cooking Classes at The Inn Keeper's Kitchen. Call 610-399-1390 for class reservations.

MARCH

Romantic Tuscany Dinner
Tuesday, March 3  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Tour the countryside of Chanti, Montepulciano, & Montalcino. Additional menu & wine details will follow.
1st Course: Vernaccia di San Gimignano, Toscolo 2013;
2nd Course: Chianti Classico, Carpineto 2012;
3rd Course: Rosso di Montalcino, La Velona 2011 & Super Tuscan, J. Biondi Santi " Braccale" 2010j
Dessert Course: Chef's Creation.



Oregon State Wines & Game
Wednesday, March 4  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Classic wines that are wonderful for game pairings. Additional menu details will follow.
1st Course: A to Z Pinot Gris "Cascade Cuvee" (Oregon) 2013;
2nd Course: A to Z Chardonnay (Oregon) 2013;
3rd Course: Windy Bay Pinot Noir (Oregon) 2012;
Dessert Course: Chef's Creation, Elk Cove Ultima Ice Wine NV.



Craft Beer Series: Founders & Sebastiani Wines
Thursday, March 5  •  7-9pm  •  $70
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Explore how both craft beer and wine pair with dinner.
1st Course: Marinated Calamari with Rosemary and Sherry Vinegar, Founders All Day IPA & Sebastiani Sauvignon Blanc;
2nd Course: Crab Cake with Lemon-Caper Butter, Founders Cenntenial IPA & Sebastiani Chardonnay;
3rd Course: Lamb Rack with Dijon and Parsley, Founders Porter & Sebastiani Zinfandel;
Dessert Course: Chocolate Cake with Black Berries, Founders Imperial Stout & Sebastiani Cabernet.



California Wine Series: Russian River Valley
Tuesday, March 10  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

The cool climate of the Russian River Valley (Western Sonoma) creates unique Chardonnay & Pinot Noir.
1st Course: Smoked Trout with Green Apple & Thai Basil,
Chardonnay, Buehler 2012;
2nd Course: Crab Cake with Lobster Beurre Blanc,
Chardonnay, Girard 2012;
3rd Course: Grilled Quail with Pomegranate Reduction,
Pinot Noir, Sonoma Hills 2012 & Pinot Noir, The Calling 2012;
Dessert Course: Chef's Creation.



Sean Minor Wines
Wednesday, March 11  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Founded in 2005 with the idea of producing the best most affordable wines from California, not cult but boutique, Sean’s wines have become known for "over delivering."
1st Course: Scallops over Asian Pear & Goat Cheese, 4 Bears California Sauvignon Blanc;
2nd Course: Mahi Mahi with Caper Beurre Blanc, 4 Bears Central Coast Chardonnay;
3rd Course: Duck Breast with Strawberry and Baby Spinach Salad, Sean Minor Carneros Pinot Noir & Sean Minor Napa Valley Cabernet;
Dessert Course: Chef's Creation.



Craft Beer Series: Boulevard & Deschutes
Saturday, March 14  •  7-9pm  •  $70
Brewery Ambassador

A fun night as Boulevard & Deschutes battle it out!
1st Course: Rare Tuna with Pancetta and Green Herb Aioli, Boulevard 80-Acre Hoppy Wheat Beer & Deschutes Mirror Pond Pale Ale;
2nd Course: Salmon with Grilled Artichoke and Basil Butter, Boulevard Pop-Up Session IPA & Deschutes Black Butte Porter;
3rd Course: Chorizo Risotto with Shaved Manchego, Boulevard Single-Wide IPA & Deschutes Fresh Squeezed IPA;
4th Course: Duck Breast with Chinese Fiive Spice Powder, Boulevard Unfiltered Wheat Beer & Deschutes Chainbreaker White IPA;
Dessert: Tiramisu with Coffee Liquor, Boulevard (seasonal craft TBD) Deschutes Obsidian Stout.



Old vs New World: Bordeaux vs Napa
Tuesday, March 17  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Visit the 2 most important wine regions of the world as we taste Sauvginon Blancs & Cabernets.
1st Course: Pan Seared Crab Cake with Lobster Velouté, Chateau Bonnet Blanc 2013
2nd Course: Veal Tenderloin with Bordelaise Sauce, Artesa Chardonnay "Carneros" 2012;
3rd Course: Lamb Chops with Truffle Whipped Potatoes, Chateau Cruzeau Graves 2011, The Rule Cabernet Sauvignon 2011;
Dessert Course: Chef's Creation.



Pinot Grigio and Lobster
Thursday, March 19  •  7-9pm  •  $75
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.


1st Course: Lobster Spring rolls with Sweet Chili Sauce,
Sawtooth Pinot Gris (Snake River, Idaho) 2013;
2nd Course: Chilled Lobster Cobb Salad,
Bertani Pinot Grigio (Veneto, IT) 2013;
3rd Course: Steamed Lobster Tail with Sun Dried Tomato Brown Butter,
Conte Brandolini Pinot Grigio (Friuli) 2013;
Dessert Course: Chef's Creation, Luna Nuda Pinot Grigio (Dolimiti) 2013;



Winemaker Series: Artesa
Friday, March 20  •  7-9pm  •  $95
Rick Roman, Winery Ambassador

Atresa will be showing off their wines!
1st Course: Poached Lobster over Snow Pea Shoots and Avocado 2011 Estate Reserve Chardonnay, Napa Valley
2nd Course: Seared Scallops over Pineapple and Blood Orange 2012 Sauvignon Blanc, Napa Valley
3rd Course: Poussin over Caramelized Pearl Onions 2011 Estate Reserve Pinot Noir, Napa Valley
4th Course: Grilled Venison with Rosemary Pears and Butternut Squash 2009 Artisan Series Cabernet Sauvignon, Napa Valley
Dessert: Chocolate Mousse Cake with Raspberry 2010 Carneros Napa Valley Merlot



Italy Series: Barbaresco, Barolo, & Gavi
Tuesday, March 31  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

We tour the world famous Pedimont region of North-West Italy.
1st Course: Grilled Shrimp Risotto with Roasted Bell Peppers.
Gavi di Gavi, Villa Rosa 2012;
2nd Course: Veal Tenderloin with Pancetta & Olives,
Barbaresco, Produtorri del Barbaresco 2008;
3rd Course: Braised Boar with Wild Mushrooms,
Barolo, Marcarini " La Serra' 2009;
Dessert Course: Chef's Creation,
Moscato di Asti, Montefiore 2012.

APRIL

Clash or the Titans - Burgundy vs Sonoma
Friday, April 1  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Sonoma produces some of the best Chardonnay and Pinot Noir in the world ... and pays daily homage to the birthplace of those grapes, Burgundy. Taste an amazing side by side comparison as these titans go head to head!
1st Course: Scallops over Parsnip Puree, Domaine des Rochers Macon Chaintre;
2nd Course: Salmon with Charred Red Bell Pepper Sauce, Sebastiani Family Vineyards Chardonnay;
3rd Course: Beef Bourguignon with Pearl Onions, Mushrooms, and Bacon, Marcel Giradon Pinot Noir & Don and Sons Pinot Noir;
Dessert Course: Chef's Creation.



Bells Brewery & Canoe Ridge Wines
Thursday, April 2  •  7-9pm  •  $70
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Explore how both craft beer and wine pair with dinner.
1st Course: Tuna Tartare with Shiso and Wonton, Bells Oberon Ale, Canoe Ridge Pinot Gris;
2nd Course: Braised Rabbit over White Bean Puree, Bells Oarsman Ale, Canoe Ridge Expedition Chardonnay;
3rd Course: Veal Tenderloin over Braised Leeks, Bells Two Hearted Ale, Canoe Ridge Cherry Street Red Blend;
Dessert: Chocolate Cake with Hazelnut Cream, Bells Third Coast Beer, Canoe Ridge Merlot.



Craft Beer Series: Stone & Lagunitas
Friday, April 3  •  7-9pm  •  $70
Brewery Ambassador

JUST ADDED Craft Beer Series: Stone & Lagunitas An IPA Battle Royal
1st Course: Smoked Mozzarella Cheese Steak Spring Rolls with Onion Confit,
Stone Go To IPA, Lagunitas Daytime Fractional IPA;
2nd Course: Red Snapper with Ginger and Soy,
Stone IPA, Lagunitas IPA;
3rd Course: Lamb Merguez with Broccolini and Parmesan, Stone Ruination IPA, Lagunitas Maximus Double IPA;
4th Course: Grilled Beef Tenderloin with Wild Mushrooms,
Stone Pale Ale, Lagunitas Dogtown Pale Ale; Dark Chocolate Cake with Blueberries,
Dessert: Chefs’ Creation
Stone Sublimely Self- Righteous Ale, Lagunitas Nightime Ale.



Blind Tasting - Big Reds
Thursday, April 9  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Opulent, appealing and unforgettable. Wines poured will be done without the benefit of knowing what is being shown other than the wines will be show-stoppers. Additional menu details will follow.
1st Course: Halibut with Sundried Tomato Pesto;
2nd Course: Veal Tenderloin with Baby Brussels and Smoked Bacon;
3rd Course: Duck Breast with Blood Orange Reduction;
Dessert Course: Chef's Creation.



Spring Sommelier Challenge - Pacific Northwest: Oregon & Washington
Tuesday, April 14  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

An exciting tour of the wine regions of Northern Oregon and Eastern Washington State focusing on Pinot Gris, Pinot Noir and elegant Cabernet Sauvignon. Additional menu details will follow.
1st Course: Seared Scallops with Washington Apple Salad; Pinot Gris, Firesteed 2013;
2nd Course: Salmon with Ice Wine Vinaigrette; Pinot Noir, Montinore "Estate" 2012;
3rd Course: Grilled Venison with Spiced Coffee Rub; Cabernet Blend, Hedges CMS 2011;
Dessert Course: Chef's Creation, Chenin Blanc, L' Ecole 41 2012.



Craft Beer Series: Stone & Lagunitas
Friday, April 17  •  7-9pm  •  $70
Brewery Ambassador

An IPA Battle Royal
1st Course: Smoked Mozzarella Cheese Steak Spring Rolls with Onion Confit,
Stone Go To IPA, Lagunitas Daytime Fractional IPA;
2nd Course: Red Snapper with Ginger and Soy,
Stone IPA, Lagunitas IPA;
3rd Course: Lamb Merguez with Broccolini and Parmesan,
Stone Ruination IPA, Lagunitas Maximus Double IPA;
4th Course: Grilled Beef Tenderloin with Wild Mushrooms,
Stone Pale Ale, Lagunitas Dogtown Pale Ale; Dark Chocolate Cake with Blueberries,
Dessert: Chefs’ Creation
Stone Sublimely Self- Righteous Ale, Lagunitas Nightime Ale;



Spain: Rioja, Ribera Del Duero, Priorat
Tuesday, April 21  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

The Land of Spain has slowly become one of the Hottest Wine regions on the World scene, we will be tasting the rich, complex reds of the Northern regions. Additional menu details will follow.
1st Course: Sautéed Sherry Shrimp with Smoked Paprika, Rias Baixas, ALbarino, Ramon Bilbao 2013;
2nd Course: Spanish Ham with Arugula, olives, and Manchego cheese, Rioja Crianza, Bodegas Franco Espanolas 2011;
3rd Course: Venison Loin with Oven Roasted Tomatoes, Ribera del Duero, Cruz de Alba 2010 and Priorat, Mas Igneus 2011;
Dessert Course: Chef's Creation.



Winemaker Series: Elk Cove
Friday, April 24  •  7-9pm  •  $95
Claire Cunningham, Elk Cove National Sales Manager

Let Claire share the winemaker's passion with you tonight.
1st Course: Chilled Lobster with Sweet Chili & Pineapple, Pinot Noir Rose 2013;
2nd Course: Seared Scallops with Cauliflower Puree & Truffle Oil, Pinot Gris 2013;
3rd Course: Grilled Veal Tenderloin with Spanish Chorizo & Sage, Pinot Noir Willamette Valley 2013;
4th Course: Roasted Duck Breast with Parsnip & Raspberry Jus, Clay Court Pinot Noir 2012;
Dessert Course: Chef's Creation, Ultima 2012.



Sauvignon Blanc & Lobster
Tuesday, April 28  •  7-9pm  •  $70
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Our very popular Lobster series has lots of versatility with relatively dry, rich and refreshing white wines, tonite we will focus on Sauvignon Blanc. Additional menu details will follow.
1st Course: Thai Spiced Lobster Salad with Pancetta, Sauvignon Blanc, Josh Cellars 2013
2nd Course: Chilled Lobster with Avocado, Sancerre, J. E. Sauvion 2012;
3rd Course: South African Lobster Tail, Sauvignon Blanc, Clos Pegase 2013 and Sauvvignon Blanc, The Crossings 2013;
Dessert Course: Chef's Creation.



Spring Fling Wines
Wednesday, April 29  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Welcome Spring Fling - Wines to enjoy as the weather warms from Rose to Red Wine! Additional menu & wine details will follow.
1st Course: Scallops with Asian Pear and Kaffir Lime, Jean Luc Colombo Rose (Provence, FR) 2014;
2nd Course: Braised Pork Belly with Brandy Jus, Waterbrook Rose of Sangiovese (Columbia, WA) 2013;
3rd Course: Duck Breast with Orange-Honey Reduction and Chimichurri, Radio Boca Tempranillo (Valencia) 2013 & Sawtooth Skyline Red (Snake River, Idaho) 2012;
Dessert Course: Chef's Creation.

Baby & Wedding Showers

Baby & Wedding Showers

The Inn Keeper's Kitchen is available for baby and bridal showers. We have a variety of options to make the day special. Call Kelsi Dana to arrange your event 610-399-1390.

MAY

Santa Barbara to Paso Robles
Tuesday, May 5  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Bold & Spicy Reds from the South Western border. Additional menu & wine details will follow.



Clash of the Titans: Sonoma & Sicily
Tuesday, May 12  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Half a world apart but comparable rich & robust wines. Additional menu & wine details will follow.



Picnic Perfect Value Vino
Wednesday, May 13  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Perfect for the picnic or grilling with amazing flavor that drink way above their price point. Additional menu & wine details will follow.



Craft Beer Series: Ballast Point & Great Divide
Friday, May 15  •  7-9pm  •  $70
Brewery Ambassador

Two great breweries and 5 fun courses.
1st Course: Cheese Course Ballast Point Even Keel, 3.8%,Great Divide Lasso IPA, 5%
2nd Course: Shellfish Course Ballast Point Wahoo White Wheat, 4.5%, Great Divide Heyday, 5.2%
3rd Course: Fish Course Ballast Point Sculpin IPA, 7%, Great Divide Titan IPA, 7.1%
4th Course: Entrée Course Ballast Point Dorado Double IPA, 10%, Great Divide Hercules Double IPA, 10%
Dessert Chefs’ Seasonal Creation, Ballast Point Victory at Sea, 10%, Great Divide Yeti Imperial Stout, 9.5%.



Untapped America: Explore Idaho Wines
Wednesday, May 20  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Featuring Sawtooth Winery's Pinot Gris, Cabernet Sauvignon, & Late Harvest Reisling. Additional menu & wine details will follow.



Australia & New Zealand
Thursday, May 21  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Wines from Downunder are full of fruit & charm. Additional menu & wine details will follow.



Winemaker Series: Cakebread Winery
Friday, May 22  •  7-9pm  •  $125
Cakebread Brand Ambassador

Additional menu details will follow.
1st Course: Sauvignon Blanc Napa Valley 2013,
2nd Course: Chardonnay Napa Valley 2013,
3rd Course: Pinot Noir 2013,
4th Course: Merlot Napa Valley 2013, Cabernet Sauvignon Napa Valley 2013,
Dessert Course: Chef's Creation.



Lobster & Chardonnay
Friday, May 29  •  7-9pm  •  $70
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Dinner is paired with crisp to buttery Chardonnays. Additional menu & wine details will follow.

 

 
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